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We offer a wide range of meat essentially coming from the conventional slaughter, of the following species.
 
We also work with slaughterhouses which practice a ritual slaughter.
Certified by Ecocert, we market meat from the organic agriculture.



BEEF

Manufacturing meat: Flanks, Pad membrane trim , Trims,  Body fat...

Muscles: Neck,  Bavette,  Entrecote, Chuck tenderloin, Shoulder clod...

Offals: Tongues, Snouts,  Cheeks, Tails ...

  
VEAL

    
Manufacturing meat:
Trims, Pad membrane trim, Breast,  Body fat...

Muscles: Shoulder, Chuck and neck, Thick Flank...

Offals: Tripes,  Feet,  Sweet Bread,  Heads...

   
  
LAMB

Manufacturing meat: Body fat, Trims, Breast...

Muscles: Neck bone in, Shoulder, Legs, Shank bone in...

Offals: Stomach,  Feet,  Sweet Bread...                   
         

    
MUTT
ON

  
   
Manufacturing meat:
Body fat, Trims, Breast...

Muscles: Shoulder, Legs...   


  
PORK

 
M
anufacturing meat: Jowls , Fat , Trims...

Muscles: Loinribs , Neckribs, Filet...   

 

DADYPAC - CS14045 2 allée P. Cloarec – ZA Cuzon - 29337 Quimper cedex - FRANCE - Phone: 33 (0)2 98 95 72 72 - Fax: 33 (0)2 98 95 03 12